Father’s Day wouldn’t be complete without a BBQ! Our Father’s Day Culinary Kit comes with everything you will need for a complete Father’s Day feast. Each kit is $300 and serves 4-6 people.

Each kit comes with the following:

• TWO DRY-AGED RIBEYE - aged in-house, 1 lb per steak

• BUTTERMILK CORNBREAD - honey-miso butter

• WATERMELON SALAD - vanilla, mint, toasted peanuts

• POTATO SALAD - celery, egg, house mayo

• CREAMED CORN - sweet corn, house bacon 

• BERRY COBBLER - stewed blueberries, spiced streusel 

• Step-by-step preparation instructions that will be given upon pick-up.

Pick up dates:

Friday, June 13th; 3:00pm-6:00pm

Saturday, June 14th; 11:00am-2:00pm