Chef Kevin Lee’s first restaurant in Honolulu’s iconic Harbor Court building. Featuring a seasonal chef’s tasting menu, culturally inspired dishes, and craft cocktails.
At PAI, we seek to inspire those around us to appreciate and savor the feeling of community that arises from dining together. We are dedicated to using in-house components and local ingredients.
Established in 2017 by executive chef and owner Kevin Lee, PAI Honolulu offers a refined, yet relaxed, dining experience. Located in the Harbor Court atrium, across from the iconic Aloha Tower, the restaurant is open for lunch, happy hour and dinner. Enjoy a selection of plates to share, individual entrées, or our seasonal prix fixe or chef’s tasting menus.