PAI Honolulu features seasonal course-menus, where local Hawaii and International flavors are highlighted through playful and savory dishes by Chef Kevin Lee. His vision is to create a restaurant where guests can enjoy quality and beautiful dishes, but relax in a friendly environment. We invite you to join us for a fun culinary experience.
PAI was founded with the desire to excite, rouse and inspire guests through innovative and creative dishes. The presentation of a course-menu allows guests to enjoy a variety of dishes that truly captures Chef Kevin Lee's style. Lee focuses on local Hawaiian, Asian, and European flavors and techniques.
Chef Kevin Lee is the Executive Chef and Owner of PAI Honolulu. An alumnus of the Culinary Institute of America in Hyde Park, New York, Chef Lee spent 7 years learning and perfecting his skills in top New York City restaurants. . [read more]
Lounge / Semi-private space
Pai Honolulu features a unique culinary experience at our 10 seat chef's counter, where you will enjoy a 7+ course seasonal tasting menu, personally served by our chef's.
Join us in our intimate 14 seat dining room and enjoy our Prix Fixe or Tasting menu. Whether you're joining us for a date or a large get-together, we will create a memorable experience for you and your guests.
Bar + Lounge
Enjoy drinks after work at our 9 seat bar <Happy Hour Menu Coming Soon!> while enjoying delectable small bites + shared plates and cocktails created by our knowledgeable and skilled bartenders.
Our semi-private "lounge" area is available for regular dining or private parties, small weddings of 6-10 guests.
For our Chef's Counter and dining room, we kindly ask for a credit card number to hold on file to secure your reservation. We have a 48 hour cancellation policy due to limited seating in our restaurant. *Day of cancellations may incur a full charge. Thank you for your understanding and we look forward to having you join us soon.
Bar and Lounge reservations do not require a credit card - please call us at 808-744-2531 or email us at firstname.lastname@example.org
Dry-Aged Beef Striploin with Shiitake Lasagna
Seasonal "Dim Sum"
Smoked Salmon Bao
Halibut with Morel Mushroom
Kolea Farms Salad
Luau Stew Pasta
Harbor Court - 1st floor
55 Merchant St. Suite 110
Honolulu, HI 96813
Entrance on Bethel St.
$3 flat rate M-F after 5pm
$3 flat rate Sat and Sun all day!
Tue - Sat, 5:30 - 10pm
Bar+Lounge opens at 4:30pm
<Happy Hour: Tues-Sat 4:30pm-6pm>
Closed Sundays & Mondays