A Chef-driven restaurant in Honolulu, Hawaii. Featuring seasonal tasting menus and culturally inspired dishes.
At PAI, we seek to inspire those around us to appreciate and savor the feeling of community that arises from dining together. We are dedicated to using in-house components and local ingredients.
Established in 2017 by executive chef and owner Kevin Lee, PAI Honolulu offers a refined, yet relaxed, dining experience. Located in the Harbor Court atrium, across from the iconic Aloha Tower, the restaurant is open for lunch, happy hour and dinner. Enjoy a selection of plates to share, individual entrées, or our seasonal prix fixe or chef’s tasting menus.
Lounge / Semi-private space
PAI Honolulu features a unique culinary experience at our 10-seat chef’s counter, where you will enjoy a 7+ course seasonal tasting menu, personally served by our chefs.
24-hour prior reservation required
Join us in our intimate 14-seat dining room and enjoy our Chef’s Tasting or Regular Dinner menu. We look forward to creating a memorable experience for you and your guests.
Bar + Lounge
Happy Hour, Tuesday - Saturday, 5:00pm - 6:30pm. Enjoy drinks after work at our 9-seat bar while enjoying delectable small bites + shared plates and cocktails created by our knowledgeable and skilled bartenders.
Our semi-private lounge area is available for regular dining or private parties of 8 to 12 guests.
We offer covered, outdoor seating and space for parties of up to 22 guests seated and 30+ guests cocktail-style. Enjoy Happy Hour and our regular Dinner menu!
Cancellation policy: We kindly ask for a credit card number to hold on file to secure your reservation, and ask that you cancel within 48 hours prior to your reservation time. Day-of cancellations for our Chef's Tasting will incur the full charge ($185/person, plus tax); for all other reservation types (ala carte and prix fixe) the cancellation charge is $50/person. Thank you for your understanding and we look forward to having you join us soon.
Bar and lounge reservations do not require a credit card. Please call us at 808-744-2531 or email us at firstname.lastname@example.org
Kona Kampachi Crudo
Naw Mai Gai
Dry-Aged Beef Striploin with Shiitake Lasagna
Smoked Salmon Bao
Halibut with Morel Mushroom
Kolea Farms Salad
Tuesday* - Saturday
5:00P - 10:00P
Happy Hour: 5:00P - 6:30P
Wednesday - Friday
11:00A - 2:00P
*Monthly wine dinners are held on the last Tuesday of each month. On these evenings, our regular and Chef’s Tasting menus are not available; a limited menu and full beverage service are available at the bar.
Our main dining room will be closed on Tuesday, April 16, for our LUX Wines Italian Tour.
Limited menu and bar seating are available for walk-in customers.
Entrance on Bethel St.
$3 flat rate M-F after 5pm
$3 flat rate Sat and Sun, all day!
no validation needed; cash only
Free Street parking on Merchant (right side) after 5:30pm on weekdays and all day on weekends.