PAI Honolulu is a new, innovative restaurant in downtown Honolulu. Featuring seasonal course-menus, where local Hawaii and International flavors are highlighted through playful and savory dishes by Chef Kevin Lee.
PAI was founded with the desire to excite, rouse and inspire guests through innovative and creative dishes. The presentation of a course-menu allows guests to enjoy a variety of dishes that truly captures the essence of Chef Kevin Lee's style. Lee focuses on local Hawaiian, Asian, and European flavors and techniques.
Chef Kevin Lee is the Executive Chef and Owner of PAI Honolulu. An alumnus of the Culinary Institute of America in Hyde Park, New York, Chef Lee spent 7 years learning and perfecting his skills in top New York City restaurants. . [read more]
Pai Honolulu features a unique culinary experience at our 10 seat chef's counter, where you will enjoy a 7+ course seasonal tasting menu, personally served by our chef's.
Join us in our intimate 14 seat dining room and enjoy our Prix Fixe or Tasting menu. Whether you're joining us for a date or a large get-together, we will create a memorable experience for you and your guests.
Bar + Lounge
Enjoy drinks after work at our 9 seat bar or relax on the weekend in our 10 seat lounge, while enjoying delectable small bites + shared plates and cocktails created by our knowledgeable and skilled bartenders.
For our Chef's Counter or for parties of 6 or more, we kindly ask for a credit card number to hold on file to secure your reservation. We have a 48 hour cancellation policy due to limited seating in our restaurant. *Day of cancellations may incur a full charge. Thank you for your understanding and we look forward to having you join us soon.
Dry-Aged Beef Striploin with Shiitake Lasagna
Black bean Sparerib
Foie Gras Cannoli
Harbor Court - 1st floor
55 Merchant St. Suite 110
Honolulu, HI 96813
Entrance on Bethel St.
$3 flat rate M-F after 5pm
$3 flat rate Sat and Sun all day!
Tue - Sat, 5:30 - 10pm
Bar+Lounge opens at 4:30pm
Closed Sundays & Mondays
Closed Friday, February 2nd