PAI Honolulu is a new fine dining restaurant in downtown Honolulu, featuring local and international flavors and beautiful dishes by Chef Kevin Lee.
Chef Kevin J. Lee is the executive chef and owner of PAI Honolulu. His passion for cooking started with his grandmother in San Francisco and from a young age dreamed of becoming a chef and owning his own restaurant. Chef Lee received his Bachelors in Food Science from the University of California, Davis and degree from the Culinary Institute of America in Hyde Park, New York, where he graduated with honors. Then spent 7 years of working in New York... [read more]
Pai Honolulu features a personal culinary experience at our 10 seat chef's counter, where you will enjoy a 7+ course seasonal tasting menu and be personally served by our chef's.
Join us in our intimate 14 seat dining room and enjoy our Prix Fixe or Tasting menu. Whether you're joining us for a date or a large get-together, we will create a memorable experience for you and your guests.
Bar + Lounge
Enjoy drinks after work at our 9 seat bar or relax on the weekend in our 10 seat lounge, while enjoying delectable small bites + shared plates and cocktails created by our knowledgeable and skilled bartenders.