We welcome you to join us for our Chef’s Tasting Menu highlighting local flavors of Hawai’i.

Please provide advance notice for any allergies or dietary restrictions.

Chef’s Buttermilk Cornbread

honey-miso butter

Chilled Lobster

cauliflower & celery root puree, pickles, pomegranate glaze

Samoan Crab

cucumber vichyssoise, crab, ewa sweet corn, oscietra caviar

Tamarind Glazed Butterfish

candy cane & golden beets, curry oil, mari’s garden micro cilantro

Shiitake & Black Truffle Chow Fun

shiitake, water chestnut, black truffle butter, maitake, pecorino, green onion

Chermoula Salmon

ma'o farm glazed baby carrots, pickled, ginger-scallion carrot-top pesto

Five Spice Pork Shoulder

fuji apple, xo jus, charred granny smith & ulu puree

Mai Tai Sorbet

pineapple & orange juices, coconut milk, rum

Pumpkin Panna Cotta

hazelnut & almond streusel, cranberry & blood orange compote

210.

Vin El Cep 'Gelida' 2018 Cava Brut Gran Reserva, Penedes, Spain

Scarbolo 2021 Sauvignon Blanc, Friuli-Venezia Giulia, Italy

Selbach-Oster 'Weissburgunder' 2022 Pinot Blanc, Mosel, Germany

Elena Walch 2020 Schiava, Alto Adige, Italy

Clos Henri 'Waimaunga Windblown Clays' 2022 Pinot Noir, Marlborough, New Zealand

Château Thalvin 'Syrocco' 2022 Syrah, Zenata, Morocco

Blandy’s 'Rainwater' NV Madeira, Portugal

+90.

You can find our Standard and Beverage Menu under the Menu tab at the top navigation bar. Mahalo.