Seasonal Menus

 Chef’s Signature Dish: Agedashi XO Turnip Cake

Chef’s Signature Dish: Agedashi XO Turnip Cake

Seasonal Chef’s Tasting Menu

For the best culinary experience, we invite you to enjoy our Seasonal Chef’s Tasting Menu. Our chefs feature locally sourced ingredients and highlight flavors from cultures around the world.

Seating: Chef’s Counter or Dining Room

Reservations for our Chef’s Tasting Menu require a 24-hour notice. Any allergies or dietary restrictions require a 48 hour notice so that we may create a memorable experience for you and your guests.

 Whole Fried Nabeta photo by Reid Shimabukuro

Whole Fried Nabeta
photo by Reid Shimabukuro

Dinner Menu

Featuring seasonal shared plates and larger-fare dining options.

 Fresh House-Baked Sourdough Bread Bowl with Cream of Broccoli Soup and Kolea Farms Salad

Fresh House-Baked Sourdough Bread Bowl with Cream of Broccoli Soup and Kolea Farms Salad

Lunch Menu

Wednesday - Friday, 11:00am - 2:00pm

Chef Kevin Lee’s bread program is the highlight of the lunch menu. His repertoire of eight types of bread is all baked in-house, including sourdough soup bowls, ciabatta sourdough for classic sandwiches and potato buns for our 90-day dry aged beef burger! Vegetarian options available.

 Katsu Adobo Head Cheese Bao Bun!

Katsu Adobo Head Cheese Bao Bun!

Happy Hour

Tuesday - Saturday, 5:00pm - 6:30pm

Join us in the bar, lounge or at our outdoor seating and unwind from your work day!