Standard Menu

Enjoy a la Carte, 3 course or 5 course menus pescatarian, vegetarian & gluten free options available. Vegan options available upon request - please provide advance notice

—  3 COURSE —

chef's buttermilk cornbread

honey-miso butter

kona lobster

watermelon, jicama, chioggia beet, curry leaf oil, micro cilantro

slow baked salmon

yuzu ikura, wasabi mayo, furikake, coconut creamed bok choy

- or -

five spice pork shoulder

ma`o farm baby carrot, xo sauce jus, mari’s garden micro mix

strawberry panna cotta

almond cookie crumble, matcha, ume gelée, red shiso

85.

— 3 COURSE WINE PAIRING —

margerum 2023 riviera rosé, santa barbara, california

château thivin 2021 gamay, côte de brouilly, france

-or-

contrade 2022 negroamaro, puglia, italy

tutto mio dolce rosso emilia-romagna, italy

+30.

— 5 COURSE —

chef's buttermilk cornbread

honey-miso butter

kona lobster

watermelon, jicama, chioggia beet, curry leaf oil, micro cilantro

agnolotti

squid luau, cherry tomato, ogo, inamona kiawe smoked chili pepper water

slow baked salmon

yuzu ikura, wasabi mayo, furikake, coconut creamed bok choy

5 spice pork shoulder

ma`o farm baby carrot, xo sauce jus, mari’s garden micro mix

strawberry panna cotta

almond cookie crumble, matcha, ume gelée, red shiso

125.

— 5 COURSE WINE PAIRING —

margerum 2023 riviera rosé, santa barbara, california

surrau 'naracu' 2022 cannonau, sardinia, italy

château thivin 2021 gamay, côte de brouilly, france

contrade 2022 negroamaro, puglia, italy

tutto mio dolce rosso emilia-romagna, italy

+45.

— SNACKS —

buttermilk cornbread 6.

honey-miso butter

shrimp chips 10.

charred onion, dried shrimp horse radish creme fraiche

house-aged charcuterie 18.

salted nuts, pickles

oishi oysters 30.

1/2 dozen oysters, kiawe smoked chili pepper water, liliko’i mignonette

oscietra caviar 30.

2pcs Kusshi Oysters

seared foie gras 35.

roasted apple & ulu purée, Fuji apple compote

— PLATES —

agnolotti 42.

squid luau, cherry tomato, ogo, inamona, kiawe smoked chili pepper water

slow-baked salmon 45.

yuzu ikura, wasabi mayo, furikake, coconut creamed bok choy

five spice pork shoulder 42.

ma`o farm baby carrot, xo sauce jus, mari’s garden micro mix

— SWEET —

seasonal gelato 14.

made in-house

strawberry panna cotta 18.

almond cookie crumble, matcha, ume gelée, red shiso