Standard Menu

Enjoy our 3 course, 5 course menu or a la carte menu options.

Pescatarian, vegetarian & gluten free options available. Vegan options available upon request - please provide advance notice

—  3 COURSE —

Chef's Buttermilk Cornbread

honey-miso butter

Chilled Kona Lobster

cauliflower & celery root puree, pickles, pomegranate glaze

Chermoula Salmon

ma'o farm baby carrots, carrot top pesto, baby pickles, ginger-carrot puree

- or -

Five Spice Pork Shoulder

fuji apple, xo jus, charred granny smith & ulu puree

Pumpkin Panna Cotta

hazelnut & almond streusel, cranberry & blood orange compote

85.

— 3 COURSE WINE PAIRING —

Vin El Cep 'Gelida' 2018 Cava Brut Gran Reserva, Penedes, Spain

Clos Henri 'Waimaunga' 2022 Pinot Noir, Marlborough, New Zealand

-or-

Château Thalvin 'Syrocco' 2022 Syrah, Zenata, Morocco

Blandy's 'Rainwater' NV Madeira, Portugal

+35.

— 5 COURSE —

Chef's Buttermilk Cornbread

honey-miso butter

Chilled Kona Lobster

cauliflower & celery root puree, pickles, pomegranate glaze

Shiitake & Black Truffle Chow Fun

shiitake, water chestnut, black truffle butter, maitake, pecorino, green onion

Chermoula Salmon

ma'o farm baby carrots, carrot top pesto, baby pickles, ginger-carrot puree

Five Spice Pork Shoulder

fuji apple, xo jus, charred granny

Pumpkin Panna Cotta

hazelnut & almond streusel, cranberry & blood orange compote

125.

— 5 COURSE WINE PAIRING —

Vin El Cep 'Gelida' 2018 Cava Brut Gran Reserva, Penedes, Spain

Elena Walch 2020 Schiava, Alto Adige, Italy

Clos Henri 'Waimaunga' 2022 Pinot Noir, Marlborough, New Zealand

Château Thalvin 'Syrocco' 2022 Syrah, Zenata, Morocco

Blandy's 'Rainwater' NV Madeira, Portugal

+45.

— SNACKS —

Chef’s Buttermilk Cornbread 6.

honey-miso butter

Shrimp Chips 10.

charred onion, dried shrimp horse radish creme fraiche

House-aged Charcuterie 18.

salted nuts, pickles

Oishi Oysters 30.

1/2 dozen oysters, kiawe smoked chili pepper water, liliko’i mignonette

Oscietra Caviar 30.

2pcs oishi oysters

— PLATES —

Shiitake & Black Truffle Chow Fun 40.

maitake, black truffle butter, pecorino romano, green onion

Chermoula Salmon 45.

ma'o farm glazed baby carrots, pickled, ginger-scallion carrot-top pesto

5 Spice Pork Shoulder 45.

fuji apple, xo jus, charred granny smith & ulu puree

— SWEET —

Seasonal Gelato 14.

made in-house

Pumpkin Panna Cotta 18.

hazelnut & almond streusel, cranberry & blood orange compote