Chef’s Tasting Menu

We welcome you to join us for our Chef’s Tasting Menu highlighting local flavors of Hawaii. Please provide advance notice for any allergies or dietary restrictions.

chef's buttermilk cornbread

honey-miso butter

fennel panna cotta

fennel, fennel stem marmalade

kona lobster

watermelon, jicama, chioggia beet, curry leaf oil, micro cilantro

he`eia samoan crab

opakapaka, ewa sweet corn, edamame, lemon zest, red vinegar

agnolotti

squid luau, cherry tomato, ogo, inamona, kiawe smoked chili pepper water

salmon

yuzu ikura, wasabi mayo, furikake, coconut creamed bok choy

five spiced pork shoulder

ma`o farm baby carrot, xo sauce jus, mari’s garden micro mix

hudson valley foie gras

roasted apple & ulu purée, fuji apple compote

strawberry panna cotta

almond cookie crumble, matcha, ume gelée, red shiso

210.

Wine Pairing

argyle 2018 vintage brut, willamette valley, oregon

margerum 2023 riviera rosé, santa barbara, california

bodegas del palacio de fefiñanes, 2021 albariño rías baixas, spain

surrau 'naracu' 2022 cannonau, sardinia, italy

château thivin 2021 gamay, côte de brouilly, france

contrade 2022 negroamaro, puglia, italy

blandy’s madeira, portugal

tutto mio dolce rosso, emilia-romagna, italy

75.