Pescatarian, vegetarian & gluten free options available. Vegan options available upon request - please provide advance notice

— 5 COURSE —

Chef's Buttermilk Cornbread with honey-miso butter

Chilled Kona Lobster
fennel, pea, green garlic, lemon, black vinegar

Samoan Crab
chow fun, baby carrot, ginger, scallion, pecorino

Black Cod
tamarind glaze, pineapple coconut avial curry, beet, zucchini, carrot, potato, roasted garlic, pickled chili, micro cilantro

Pork Shoulder
miso, eggplant, broccoli, XO butter, Mari’s Garden Microgreens

Dark Chocolate Panna Cotta
coconut, apple banana, almond cookie, cacao

150.

— 5 COURSE WINE PAIRING —

+55.

— SNACKS —

Chef’s Buttermilk Cornbread 6.

honey-miso butter

Shrimp Chips 10.

charred onion, dried shrimp horse radish creme fraiche

House-aged Charcuterie 18.

salted nuts, pickles

Oishi Oysters 30.

1/2 dozen oysters, kiawe smoked chili pepper water, liliko’i mignonette

Oscietra Caviar 30.

2pcs oishi oysters