Pescatarian, vegetarian & gluten free options available. Vegan options available upon request - please provide advance notice

— 5 COURSE —

Chef's Buttermilk Cornbread

honey-miso butter

Kona Lobster

cauliflower & celery root purée, pickles, pomegranate glaze

Shiitake & Maitake Mushroom Chow Fun

black truffle butter, water chestnut, pecorino, green onion

Chermoula Slow Baked Salmon

Ma'o farm baby carrots, carrot top pesto, baby pickles, ginger-carrot puree

Five Spice Pork Shoulder

fuji apple, xo jus, charred granny smith apple

Pumpkin Panna Cotta

hazelnut & almond streusel, cranberry & blood orange compote

125.

— 5 COURSE WINE PAIRING —

Vin El Cep 'Gelida' 2018 Cava Brut Gran Reserva, Penedes, Spain

Elena Walch 2020 Schiava, Alto Adige, Italy

Clos Henri 'Waimaunga' 2022 Pinot Noir, Marlborough, New Zealand

Château Thalvin 'Syrocco' 2022 Syrah, Zenata, Morocco

Blandy's 'Rainwater' NV Madeira, Portugal

+55.

— SNACKS —

Chef’s Buttermilk Cornbread 6.

honey-miso butter

Shrimp Chips 10.

charred onion, dried shrimp horse radish creme fraiche

House-aged Charcuterie 18.

salted nuts, pickles

Oishi Oysters 30.

1/2 dozen oysters, kiawe smoked chili pepper water, liliko’i mignonette

Oscietra Caviar 30.

2pcs oishi oysters