Chef’s Tasting Menu

We welcome you to join us for our Chef’s Tasting Menu highlighting local flavors of Hawai’i.

Please provide advance notice for any allergies or dietary restrictions.

Chef's Buttermilk Cornbread
honey-miso butter

Chilled Kona Lobster
Oscietra Caviar, fennel, pea, green garlic, lemon, black vinegar

Abalone
Ewa corn, black corn, garlic chive, hijiki

Samoan Crab
chow fun, baby carrot, ginger, scallion, pecorino

Black Cod
tamarind glaze, pineapple coconut avial curry, beet, zucchini, carrot, potato, roasted garlic, pickled chili, micro cilantro

Pork Shoulder
miso, eggplant, broccoli, XO butter, Mari’s Garden Microgreens

Oxtail & Foie Gras Croquette
potato, shiitake, black truffle, mizuna

Dark Chocolate Panna Cotta
coconut, apple banana, almond cookie, cacao

210.

Wine Pairing

+90.

You can find our Standard and Beverage Menu under the Menu tab at the top navigation bar. Mahalo.