PAI Honolulu is a new, innovative restaurant in downtown Honolulu. Featuring seasonal kaiseki-style course menus, where local and international flavors are highlighted through playful and beautiful dishes by Chef Kevin Lee.
PAI was founded with the desire to excite, rouse and inspire guests through innovative and creative dishes. The presentation of a modern kaiseki, course menu allows guests to enjoy a variety of dishes that truly captures the essence of Chef Kevin Lee's style.
Chef Kevin J. Lee, an alumni of the Culinary institute In New York and former Sous Chef of Michelin Starred Dovetail, found his passion for cooking, from a young age, in the kitchen with his grandmother in San Francisco Chinatown. [read more]
Pai Honolulu features a personal culinary experience at our 10 seat chef's counter, where you will enjoy a 7+ course seasonal tasting menu, personally served by our chef's.
Join us in our intimate 14 seat dining room and enjoy our Prix Fixe or Tasting menu. Whether you're joining us for a date or a large get-together, we will create a memorable experience for you and your guests.
Bar + Lounge
Enjoy drinks after work at our 9 seat bar or relax on the weekend in our 10 seat lounge, while enjoying delectable small bites + shared plates and cocktails created by our knowledgeable and skilled bartenders.