Valentine's Day 2018

Featuring a Special Chef's Tasting menu 

Grand Chef's Tasting Menu $195

Featuring Périgord Black Winter Truffles, Oscietra Caviar, King Crab, and 125 day dry-aged striploin

*Tasting menu available at our Chef's counter or in the main dining room


Prix Fixe Menu $85

*Prix Fixe available in the main dining room or in the Bar+Lounge area.


Limited seating available. Make your reservation today by calling 808-744-2531 or email

For this special day, we require a credit card number on file to confirm. There is a 48 hour cancellation policy and day of cancellations may incur a full charge. 

We are also offering our Petit Bites & Shared Plates Menu in our Bar and Lounge seating areas. 

Thank you and we look forward to creating a memorable experience for you and that special someone in your life.