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Restaurant Week Hawaii


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RESTAURANT WEEK HAWAII
PAI Honolulu
Menu
Available November 10 - 18th

XO Taro Puff
(Amuse)
horseradish crème fraiche

Warm Mushroom & Brussels Sprout Salad
maitake, hon shimeji, grapefruit, celery root puree

Lobster Pumpkin Risotto
baby shrimp, garlic chives, preserved lemon, ginger

Spiced Yam Cobbler
apple, vanilla marshmallow gelato

Prix Fixe $55
Wine Pairing $25

 

*Book your reservation today! Call 808-744-2531 or email info@paihonolulu.com
When booking, please mention you are joining us for restaurant week