Indian Dinner (October 29, 2019) - $65/person +tax & gratuity

Indian Dinner (October 29, 2019) - $65/person +tax & gratuity

from 81.06

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TICKET BASE PRICE: $95 per person, with wine pairings, OR $65 per person, dinner only
CHECKOUT PRICE: $118.48 (or $81.06 w/o pairings), tax (4.712% GET) and service gratuity (20%) INCLUDED

SEATING TIMES: Rolling

Join us on this culinary voyage to India!

Chef Kevin Lee's menu is inspired by his time at Tabla, New York, where he learned about the flavors and foods of India. Available with or without pairings, selected by Dane Tuzzio of Southern Glazer's Wine & Spirits.

Menu below.

CANCELLATION POLICY: No refunds will be issued on wine dinner tickets. If you are unable to attend, you may transfer your ticket to another guest, or contact us more than 24 hours prior to inquire if there are any wait-list guests who would be interested in purchasing your ticket.

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MENU

FIRST COURSE

Fall Chaat Salad

tamarind chutney, mint chutney, finger chili, apple, jicama, potato

NV Bele Casel “Superiore” Extra Dry Asolo Prosecco, Glera, Veneto, Italy
light and crisp, pairs well with the mint and apple tones

SECOND COURSE

Lentil Samosa

pathia sauce, lentils

Chicken Kebab

ginger, garlic, onion, chili, cilantro, curry leaf, black pepper, green cardamom

2017 Champalou, Chenin Blanc,
Vouvray, Loire Valley, France
a fun paring with the samosa; the fruit will lighten the strong flavors and heat of the kebab

THIRD COURSE

Avial Coconut Curry

root vegetables, okra

Lamb Curry

tomato, yogurt, ginger, garlic, red onion, black cardamom, cinnamon, bay leaf, cumin, black pepper

Turmeric Basmati Rice

2017 Domaine d’Aupilhac “Lou Maset,”
Grenache-Cinsault-Carignan, Languedoc, France
a big-flavored red for the bold flavors of this dish

DESSERT COURSE

Mango Rice Pudding

green cardamom, cinnamon, coconut

Sauternes

PAIRINGS

Selections by Dane Tuzzio of Southern Glazer’s Wine & Spirits