Whiskey, Wine & Charcuterie Dinner (March 26, 2019) - $95/person +tax & gratuity

Whiskey, Wine & Charcuterie Dinner (March 26, 2019) - $95/person +tax & gratuity

118.48

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TICKET BASE PRICE: $95 per person
CHECKOUT PRICE: $118.48, tax (4.712% GET) and service gratuity (20%) INCLUDED

Two seatings available: 5:45pm and 8:00pm

Our March dinner features a three-course dinner highlighting Chef Kevin’s charcuterie program—charcuterie boards will be debuting late Spring 2019, so this is an exciting sneak peek at what's coming! Diners have the option of choosing a wine pairing or a whiskey pairing. (Whiskey pairings are limited to 20 guests per seating; an upgrade option for the charcuterie course will be available; selections and price to be announced, payment accepted at event.)

CANCELLATION POLICY: No refunds will be issued on wine dinner tickets. If you are unable to attend, you may transfer your ticket to another guest, or contact us more than 24 hours prior to inquire if there are any wait-list guests who would be interested in purchasing your ticket.

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MENU

No substitutions or vegetarian options are available for this event menu.

CHARCUTERIE BOARD

lamb sausage, finocchiona, soppressatta, chorizo + accompaniments
Whiskey Flight: Bunnahabhain 12-Year; The Macallan 15-Year Triple Cask; Green Spot
(Optional whiskey flight upgrade: Bunnahabhain 18-Year; The Macallan 18-Year; Hakushu 12-Year; $15 surcharge, payable on event night)
Wine Flight: 2015 Marchetti,Verdicchio, Marché, Italy
and 2011 Domaine Faiveley Mercury, Pinot Noir, Nuits-Saint-Georges, Burgundy, France

CHOUCROUTE

housemade sausage, sauerkraut, potatoes
Whiskey Pairing: Russell's Reserve Single Barrel Bourbon
Wine Pairing: 2015 Trimbach, Pinot Gris, Alsace, France

DESSERT

chef’s choice
Whiskey Pairing: Glenmorangie Quinta Ruban
Wine Pairing: Ferreira 20-Year Tawny Duque de Braganca