For reservations, please feel free to give us a call at 808-744-2531, book through Open Table, or fill out the form on the right.
Thank you, and we look forward to having you dine with us soon!
Tuesday - Saturday
5:00P - 10:00P
Happy Hour: 5:00P - 6:30P
Wednesday - Friday
11:00A - 2:00P
*Monthly wine dinners are held on the last Tuesday of each month. On these evenings, our regular and Chef’s Tasting menus are not available; a limited menu and full beverage service are available at the bar.
Chef’s Counter: Seasonal Chef’s Tasting Menu
Dining Room: Chef’s Tasting or Regular Dinner Menu
Bar+Lounge+Outdoors: Regular Dinner Menu + Happy Hour Menu
Celebrations & Private Events
Please contact firstname.lastname@example.org or fill out the form [click here]
Reservation Confirmation & Cancellation Policy
Cancellation policy: We kindly ask for a credit card number to hold on file to secure your reservation, and ask that you cancel within 48 hours prior to your reservation time. Day-of cancellations for our Chef's Tasting will incur the full charge ($185/person, plus tax); for all other reservation types (ala carte and prix fixe) the cancellation charge is $50/person. Thank you for your understanding and we look forward to having you join us soon.
Event ticket purchases and food product purchases are non-refundable (with the exception of products received in damaged or inedible condition). You may transfer your event tickets to another party, or check with us if we have a waitlist party who would like to purchase your tickets.
We are happy to accommodate dietary restrictions, allergies, vegetarian requests. We require 48-hour advance notice to ensure the best dining experience.