A new fine dining concept

 
 
 
 
 

Partners —

We believe in community and local partnerships. It is an honor to support and be supported by talented individuals and companies. 

 
 

Lyric Woodwork

Two flapjacks served with molasses and our signature sassafras-infused whipped cream. Fresh fruit additional $4.

 

Dale Yasunaga

Cornmeal and molasses hotcakes served with sweet fennel pork sausage.

 

Bree 

Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream. Fresh fruit additional $4.

 

Steel Cut Oatmeal

Served with molasses, bananas, and fresh berries.

 

Corned Beef Sandwich

Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.

 

Wild Turkey Club

Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.

 

 

Tyler Yafuso

Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes.

 

Chad Kawashima

Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.

 

Mutton Stew

Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.

 

Wild Boar Shoulder

Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad. 

 

Whole Quails

Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.

 

View Our Full Menu — 

 
 
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