Celebrate New Year's Eve 2017 at PAI Honolulu with a Special Chef's Tasting Menu!
Featuring a very special 120-Day Dry-Aged Striploin (aged in-house)
- a project that Chef Kevin Lee has been working on since opening his new downtown restaurant -
accompanied by Fresh Black Winter Truffles on Shiitake Lasagna
Ring in the new year with Oscietra Caviar on our signature Agedashi XO Turnip Cake
and dessert accented with 24 karat gold leaf.
Cheers to 2018!
For this special day, we require a credit card number on file to confirm. There is a 24 hour cancellation policy and day of cancellations may incur a full charge.
Thank you and we look forward to celebrating with you!