PAI Honolulu Seasonal Menus

 Chef's Signature Dish: Agedashi XO Turnip Cake

Chef's Signature Dish: Agedashi XO Turnip Cake

Seasonal Chef's Tasting Menu

For the best culinary experience, we invite you to enjoy our Seasonal Chef's Tasting Menu. Our chefs feature locally sourced ingredients and highlight flavors from various cultures around the world.

Seating: Chef's Counter or Dining Room

Reservations for our Chef's Tasting Menu require a 24 hour notice.

 Whole Fried Nabeta.  photo by Reid Shimabukuro

Whole Fried Nabeta.

photo by Reid Shimabukuro

Dinner Menu

Featuring Seasonal shared plates and larger fare  dining options.

There is now the option for both course menus and ala carte dining! 

 Katsu Adobo Head Cheese Bao Bun!

Katsu Adobo Head Cheese Bao Bun!

Happy Hour

Tuesday - Saturday: 4:30pm-6:30pm in the bar, lounge, and outdoors. 
*Live Music on Fridays! 

 Fresh House Baked Sourdough Bread Bowl with Cream of Broccoli Soup and Kolea Farms salad

Fresh House Baked Sourdough Bread Bowl with Cream of Broccoli Soup and Kolea Farms salad

Lunch Menu

Wednesday - Friday 11:00am - 2:00pm

Chef Kevin Lee has been working on his bread program and everything is baked in house. Sourdough soup bowls, ciabatta sourdough for classic sandwiches and potato buns for our 90 day dry aged beef burger! Vegetarian options available!

With a 48 hour notice, our chefs are happy to prepare Vegetarian and vegan menus. Please also let us know 48 hours in advance if there are any allergies or dietary restrictions.