Seasonal Chef’s Tasting Menu
For the best culinary experience, we invite you to enjoy our Seasonal Chef’s Tasting Menu. Our chefs feature locally sourced ingredients and highlight flavors from cultures around the world.
Seating: Chef’s Counter or Dining Room
Reservations for our Chef’s Tasting Menu require a 24-hour notice and a credit card number to hold on file. Due to the detailed preparation that goes into each tasting menu, there is a 24 hour cancellation policy and same day cancellations may incur a full charge.
Any allergies or dietary restrictions require a 48 hour notice so that we may create a memorable experience for you and your guests. Our Chef’s are also happy to create vegetarian tasting menus.
Featuring seasonal shared plates and larger-fare dining options.
Our dinner menu is comprised of bite-size options; small plates that can be enjoyed by combining several for a meal for one, or shared between guests; and larger entree-size options. Chef Kevin places an emphasis on selecting the freshest seasonal ingredients and takes inspiration from his own heritage and the flavors of the Islands.
Vegetarian options available
Wednesday - Friday, 11:00am - 2:00pm
Chef Kevin Lee’s bread program is the highlight of the lunch menu. His repertoire of eight types of bread is all baked in-house, including sourdough soup bowls, ciabatta sourdough for classic sandwiches and potato buns for our 90-day dry aged beef burger! Vegetarian options available.
Tuesday - Saturday, 5:00pm - 6:30pm
Join us in the bar, lounge or at our outdoor seating and unwind from your work day!
Items on our Happy Hour menu are exclusive to this time of day, so be sure to stop by to enjoy these favorites!