Seasonal Chef’s Tasting Menu
For the best culinary experience, we invite you to enjoy our Seasonal Chef’s Tasting Menu. Our chefs feature locally sourced ingredients and highlight flavors from cultures around the world.
Seating: Chef’s Counter or Dining Room
Reservations for our Chef’s Tasting Menu require a 24-hour notice. Any allergies or dietary restrictions require a 48 hour notice so that we may create a memorable experience for you and your guests.
Featuring seasonal shared plates and larger-fare dining options.
Wednesday - Friday, 11:00am - 2:00pm
Chef Kevin Lee’s bread program is the highlight of the lunch menu. His repertoire of eight types of bread is all baked in-house, including sourdough soup bowls, ciabatta sourdough for classic sandwiches and potato buns for our 90-day dry aged beef burger! Vegetarian options available.
Tuesday - Saturday, 5:00pm - 6:30pm
Join us in the bar, lounge or at our outdoor seating and unwind from your work day!