Seasonal Menus

Seasonal Chef’s Tasting Menu

Poached Lobster hibiscus tea, young coconut, thai basil, fennel kimchi , scallop chip

Poached Lobster
hibiscus tea, young coconut, thai basil, fennel kimchi , scallop chip

For the best culinary experience, we invite you to enjoy our Seasonal Chef’s Tasting Menu. Our chefs feature locally sourced ingredients and highlight flavors from cultures around the world.

Any allergies or dietary restrictions require a 72-hour advance notice so that we may create a memorable experience for you and your guests. Our chefs are also happy to create vegetarian tasting menus. How many varieties of vegetarian courses can you enjoy? Come find out.

Dinner Menu

Naw Mai Gai “Sticky Chicken”  Whole Cornish Hen stuffed with XO sauce mochi rice

Naw Mai Gai “Sticky Chicken”
Whole Cornish Hen stuffed with XO sauce mochi rice

Dining solo, have a date, or getting together with friends? We’d love for you to join us! Our chefs have created delicious plates to share. Each item has a story and our menu is globally inspired. Travel from Morocco (Chermoula Salmon) to India, from Asia to Hawaii and to Europe.

Vegetarian and gluten free options available



Lunch Menu

PAI Sandwich:  house-aged charcuterie, shallot mayo, spicy tomato jam, house-baked sourdough ciabatta

PAI Sandwich:
house-aged charcuterie, shallot mayo, spicy tomato jam, house-baked sourdough ciabatta

Wednesday - Friday, 11:00am - 2:00pm

Chef Kevin Lee’s bread program is the highlight of the lunch menu. His repertoire of eight types of bread is all baked in-house, including sourdough soup bowls, ciabatta sourdough for classic sandwiches and potato buns for our 90-day dry aged beef burger! Vegetarian options available.

Happy Hour

“PAI Celebration” Oysters + Bubbles

“PAI Celebration”
Oysters + Bubbles

Tuesday-Saturday, 5:00pm - 6:00pm

You worked hard all day and all week, so relax and join us for after-work drinks and bites. Cheers!