April’s wine dinner will take place earlier in the month than usual, to accommodate the schedule of our special guest, LUX Wines’ Angela Scott (Certified Specialist of Wine, WSET II pass with distinction). LUX Wines hand-selects singular, terroir-driven wines from highly acclaimed wineries around the world, maintaining an elite portfolio.
The four-course dinner will allow guests to “travel” from the Northern Italian vineyards of Jermann Winery in the hills of Friuli-Venezia Giulia, below the Dolomites, to Central Italy’s Argiano winery in Montalcino. Chef Kevin will take his inspiration from the foods of the regions.
Seating at 6:30pm
Our March dinner features a three-course dinner highlighting Chef Kevin’s charcuterie program—charcuterie boards will be debuting late Spring 2019, so this is an exciting sneak peek at what's coming! Diners have the option of choosing a wine pairing or a whiskey pairing.
Two seatings available, 5:45pm and 8pm.