We are excited to announce that PAI Honolulu will be adding sake to our beverage offerings this summer. To introduce the program, Chef Kevin has created a three-course pairing dinner, and we have invited Tassho from World Sake to educate our guests on sake craft and appreciation.
5:45pm and 8:00pm seatings
$95 with pairings, $65 without pairings
salmon toast, marinated bay scallops, oyster chawanmushi
an exquisite appetizer course paired with a sake flight
Tedorigawa “Yamahai Junmai” (Silver Mountain) - junmai
Nagurayama “Yokikana” (Master’s Touch) - ginjo
Hoyo “Kura No Hana” (Fair Maiden) - daiginjo
Uni Panna Cotta
puffed rice, sake gelée, wakame, peekytoe crab
Koshi No Kanbai “Sai” (Blue River) - ginjo
Niigata sake at its best—crisp, clean, with a satisfying umami imprint.
Beef Short Rib
potato purée, ginger, fried onion, Szechuan peppercorn jus
Kamoizumi “Nigori Ginjo” (Summer Snow) - nigori
This premium unfiltered sake is rich, creamy and brimming with exuberant natural flavor.
Mildly sweet, yet surprisingly robust.
Additional sake available by the glass or bottle.
Make your reservation now to be among the first to try our newest offerings!