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Second Anniversary Prix Fixe

Celebrate our second anniversary with us!

Chef Kevin Lee has prepared a special “PAI Favorites” menu featuring some of his most beloved dishes. Available in four-course or six-course options, with or without wine pairings.

Book your Pai Honolulu reservation on Resy

FOUR-COURSE MENU

Jellyfish Somen
yuzu ikura

Agedashi XO Turnip Cake
smoked akule, miso king trumpet mushroom, ti leaf broth

BBQ Brisket Gnocchi
12-hour slow-roasted

Dark Chocolate Haupia
lilikoi curd & Almond Cookie Crumble

$85 per person  / wine pairing  $35

SIX-COURSE MENU

Complimentary Glass of Sparkling Wine

Jellyfish Somen
yuzu ikura

Seared Foie Gras
basmati rice congee

Agedashi XO Turnip Cake
smoked akule, miso king trumpet mushroom, ti leaf broth

BBQ Brisket Gnocchi
12-hour slow-roasted

Nabeta
quinoa, english pea ragu, spiced carrots

-or-

90-day Dry-aged Strip Loin (supplemental)
hasselback potato, asparagus

Dark Chocolate Haupia
lilikoi curd & Almond Cookie Crumble

$125 per person / wine pairing  $55

Earlier Event: May 28
Burgundy Wine Dinner