April’s wine dinner will take place earlier in the month than usual, to accommodate the schedule of our special guest, LUX Wines’ Angela Scott (Certified Specialist of Wine, WSET II pass with distinction). LUX Wines hand-selects singular, terroir-driven wines from highly acclaimed wineries around the world, maintaining an elite portfolio.
The four-course dinner will allow guests to “travel” from the Northern Italian vineyards of Jermann Winery in the hills of Friuli-Venezia Giulia, below the Dolomites, to Central Italy’s Argiano winery in Montalcino. Chef Kevin will take his inspiration from the foods of the regions.
Seating at 6:30pm