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Whiskey, Wine & Charcuterie Dinner

Our March dinner features a three-course dinner highlighting Chef Kevin’s charcuterie program—charcuterie boards will be debuting late Spring 2019, so this is an exciting sneak peek at what's coming! Diners have the option of choosing a wine pairing or a whiskey pairing.

Two seatings available, 5:45pm and 8pm.

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Earlier Event: February 26
"A Trip To Spain" Wine Dinner
Later Event: April 16
LUX Wines Italian Tour Dinner