Please join us at our February wine dinner, featuring a four-course dinner paired with wines from Spain and Portugal. Sommelier Chris Ramelb and Southern Glazer’s Wine & Spirits representative Dane Tuzzio will present the evening’s selection of wines. Two seatings, at 6pm and 8pm, are available.
Our regular and chef’s tasting menus will not be available this evening. A limited menu and full beverage service will be available at the bar.
Beverage service will be offered in our outdoor lounge for those who arrive early for their seating or would like to linger after the first seating.