Join PAI Honolulu for a culinary voyage to India!
Chef Kevin Lee's menu is inspired by his time at Tabla, New York, where he learned about the flavors and foods of India.
Available with or without pairings, selected by Dane Tuzzio of Southern Glazer's Wine & Spirits, featuring German wines and beers. Part of our monthly pairing dinner program.
$95 per person, with wine pairings, OR $65 per person, dinner only