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To Live & Dine 2017 @ The Modern Honolulu

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Please Join Us!

Modern Luxury Hawai‘i and Hawai‘i Life Real Estate Brokers present To Live & Dine 2017, the ultimate cooking challenge showcasing Hawai‘i’s culinary talent.

Some of our island’s top chefs and restaurateurs will compete on behalf of their selected charity by masterfully preparing unique creations infused with award-winning Hānaiali‘i wine.

You, along with a celebrity panel of judges, will vote for your favorite dish and winning chefs will donate the prize to benefit the Hawai'i community.

Plus, you'll enjoy wine tasting and a special performance by Amy Hanaiali'i Gilliom.

 

FEATURING

Executive Chef Randy Bangloy of Eating House 1849 Kapolei

Executive Chef Fred DeAngelo of BLT Steak

Executive Chef Chad Horton of Herringbone

Executive Chef Justin Inagaki of Hy's Steak House

Chef Kevin Lee of Pai Honolulu

Chef Mark Noguchi of The Pili Group

Chef JoSoon Seuk of Ravish

and more!

 

PRESENTING SPONSORS

Modern Luxury Hawai‘i I Hawai‘i Life Real Estate Brokers

 

SPONSORS

Hānaiali‘i Fine Wines I The Modern Honolulu

Paradise Beverages I Mari's Garden

Brendon Lau Agricultural LLC I Ho'ala Salon and Spa

 

ATTIRE

Resort Wear

 

TICKETS

General Admission: $100 Early Bird, $125 At the Door

VIP: $175

All guests must be 21 years or older

 

For more information please visit https://www.eventbrite.com/e/to-live-dine-2017-tickets-36768140498

Earlier Event: September 24
The Traveling Plate @ PAI Honolulu