Chef Kevin Lee
Chef Kevin J. Lee is the executive chef and owner of PAI Honolulu. An alumni of the Culinary institute In New York and former Sous Chef of Michelin Starred Dovetail, his passion for cooking started from humble beginnings with his grandmother in San Francisco Chinatown.
Chef Lee received his Bachelors in Food Science from the University of California, Davis then attended the Culinary Institute of America in Hyde Park, New York, where he graduated with honors. The next 7 years were spent working in New York restaurants - Tabla, an upscale Indian restaurant; Oceana, a seafood restaurant; and was the Sous Chef at Dovetail when they received their first, coveted Michelin Star. Wanting to learn more, Chef Lee then traveled throughout Europe and staged in Hong Kong for 6 months at 3 Michelin Star and top 100 restaurants in the world - Bo Innovation. While on vacation in Hawaii to visit a former CIA classmate, Chef Lee was offered an opportunity to be the opening Chef de Cuisine at Prima in Kailua, where he was given the creative freedom to truly define his own style.
After a few years at Prima, Chef Lee decided it was time to open his own concept. After four long years of persistently searching for the perfect location, he found the it in the lobby of beautiful Harbor Court. Here, Chef Lee’s philosophy of introducing quality, international flavors and ingredients, in a familiar way, is truly manifested through his dishes. Pai Honolulu received its name from the Olelo Hawai`i Ho`o.pai, which means to excite, encourage, raise up, and rouse. Chef Lee’s vision is to create a welcoming restaurant, where guests can enjoy great food and drinks in a friendly atmosphere and truly demonstrates through his plates, innovation that excites not only your tastebuds, but also your heart. Every dish is intellectually and passionately created then carefully presented. We welcome you to join us at PAI Honolulu and experience a cuisine that captures and reflects the life and experiences of our team.